Mexican Lasagna
| Yield: | 5 Servings |
| Categories: | Main Dishes, Microwave |
| 1 1/2 | tb | Minced onion |
| 1 | tb | Dehydrated green pepper |
| 3 | tb | Water |
| 2 | tb | Butter or margarine |
| 1 | cn | (4 oz.) diced green chilies, |
| Drained | ||
| 3 | Eggs | |
| 1 | c | Small-curd creamed cottage |
| Cheese | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Pepper |
| 4 | c | Broken tortilla chips, |
| Divided | ||
| 2 | c | Shredded Monterrey Jack |
| Cheese, divided | ||
| 1 1/2 | c | Shredded Cheddar cheese, |
| Divided | ||
| 1 | c | Sour cream |
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