Mexican Lasagna

Yield:	1 Servings
Categories:

8		Fatfree corn tortillas
1	cn	(15 oz.) pinto beans, drained and rinsed
1	cn	(14 oz.) crushed tomatoes
1	cn	(4 oz.) green chili peppers
2	c	Frozen kernel corn, thawed
2		Green onions, minced
1/2	ts	Gound cumin
1/2	ts	Dried oregano
		Salt, to taste
1	c	Fatfree shredded mozzarella cheese
		Fatfree sour cream, optional