Mexican Lasagna
| Yield: | 72 Servings |
| Categories: | Beef, Casseroles |
| 18 | lb | Ground beef |
| 3 | c | Chopped onion |
| 18 | Envelopes taco seasoning mix | |
| 90 | oz | Tomato sauce (six 15-ounce cans) |
| 87 | oz | Diced tomatoes with liquid (six 14-1/2-ounce cans) |
| 40 | Flour tortillas (10-inch), cut in 2" strips (use 32 to 40 tortillas) | |
| 4 1/2 | lb | Shredded cheddar cheese, divided |
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