Mexican Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Groud beef |
| 1 | cn | (16oz) refried beans |
| 2 | ts | Dried oregano |
| 1 | ts | Ground cumin |
| 3/4 | ts | Garlic powder |
| 12 | Uncooked lasagana noodles | |
| 2 1/2 | c | Water |
| 2 | c | Sour cream |
| 3/4 | c | Finely chopped sliced green onion |
| 1 | cn | (2.2 oz) black olives (sliced & drained) |
| 1 | c | Shredded Mont. jack cheese |
| 2 1/2 | c | Picanta sauce |
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