Mexican Lasagna #1
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1 | cn | (1-lb) tomatoes; with juice |
| 1 | cn | (10-oz) enchilada sauce |
| 1 | cn | (2.25-oz) ripe olives; sliced |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1 | pk | (8-oz) frozen tortillas |
| 1 | c | Cottage cheese |
| 1 | Egg | |
| 1/2 | lb | Monterey Jack or Mozzarella cheese; sliced |
| 1/2 | lb | Cheddar cheese; grated |
| 1/4 | ts | Pepper |
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