Mexican Lasagne
| Yield: | 1 Servings |
| Categories: | Pasta |
| 450 | g | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 55 | ml | Water |
| 225 | g | Can tomato sauce |
| 175 | g | Can tomato paste |
| 1/2 | pk | Taco seasoning (see recipe fITACO-SEASONI |
| 1/2 | c | Chopped black olives |
| 6 | Flour tortillas | |
| 1 | c | Shredded mozarella |
| 1 | c | Shredded cheddar |
| 2 | c | Broken corn chips |
Advertisement