Mexican Lasagne
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pinto beans |
| 1 | Dozen corn tortillas | |
| 1 | Container non fat ricotta cheese <or 1 pound soft tofu for vegan> | |
| 1 | Container (16 ounce) salsa | |
| Non fat yogurt, optional | ||
| Seasonings: garlic, cumin, chili powder |
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