Mexican Mac and Cheese
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Whipping cream |
| 5 1/2 | c | Half and half |
| 1/2 | lb | Chihuahua cheese; shredded |
| 1/2 | lb | Manchego cheese; shredded |
| 1 | ts | Celery seeds |
| 1/4 | ts | Cayenne pepper |
| 3 | lg | Egg yolks |
| 1 | lb | Elbow macaroni; cooked |
| 1/2 | c | Grated Cotija |
| 1/2 | c | Bread crumbs |
| Chopped fresh parsley |
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