Mexican Macaroni Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 3 | Clove garlic,; minced | |
| Sea salt,; to taste | ||
| Freshly ground black pepper,; to taste | ||
| 1/2 | lb | Penne pasta, dry |
| 1 | c | Panela cheese,; julienned |
| 1 | sm | Red onion,; chopped |
| 3 | Pickling cucumbers,; peeled and chopped | |
| 2 | Italian Roma tomatoes,; seeded and chopped | |
| 1/3 | c | Capers, drained of their liquid |
| 1/2 | bn | Oregano,; leaves chopped |
| 2 | Serrano chiles, stemmed,; seeded and minced |
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