Mexican Manicotti
| Yield: | 8 Servings |
| Categories: | Microwave, Beef, Pasta |
| 1 | lb | Lean ground beef |
| 1 | md | Onion; diced |
| 1/2 | Red bell pepper; diced | |
| 1/2 | Green bell pepper; diced | |
| 2 | Cloves garlic; minced | |
| 1 | cn | Refried beans |
| 1 | ts | Dried basil; crushed |
| 1 | ts | Chili powder |
| 10 | Manicotti shells; uncooked (up to 12) | |
| 1 1/2 | c | Tomato sauce |
| 1 | c | Picante sauce |
| 1 1/2 | c | Sour cream |
| 1/3 | c | Green onion; sliced |
| 4 | oz | Can ripe olives; chopped |
| 1 | c | Monterey jack cheese; shredded |
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