Mexican Manicotti
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Ground Beef; 7% fat |
| 1 | c | Refried Beans; Fat Free |
| 1 | ts | Dried oregano |
| 1/2 | ts | Ground cumin |
| 8 | Manicotti shells | |
| 1 1/4 | c | Water |
| 8 | oz | Picante sauce |
| 8 | oz | Sour cream; nonfat |
| 1/4 | c | Finely chopped green onions |
| 1/4 | c | Sliced pitted black olives |
| 1/2 | c | Shredded monterey jack cheese |
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