Mexican Margarita Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Large shrimp (26 to 30); peeled and deveined |
| 1/4 | c | Lime juice |
| 1/4 | c | Tequila |
| 1/4 | c | Water |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| Cooked brown or white rice | ||
| Lime slices; for garnish |
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