Mexican Matzo Brei
| Yield: | 1 Servings |
| Categories: |
| GUACAMOLE FILLING | ||
| 1/2 | Ripe avocado; peeled, pitted, and coarsely chopped | |
| 1 | Scallion; finely chopped | |
| 2 | tb | Sour cream |
| 1 | ts | Freshly squeezed lemon juice |
| OMELETTE | ||
| 1 | Matzo; broken into 2-inch pieces | |
| 3 | Eggs; lightly beaten | |
| Kosher salt and freshly ground black pepper to taste | ||
| 1 | tb | Butter for pan |
| 1/4 | c | Shredded Monterey Jack or cheddar cheese |
| 1 | sm | Jalapeno pepper; cored and finely chopped |
| Salsa; for serving, (optional) |
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