Mexican Max
| Yield: | 1 Servings |
| Categories: |
| 6 | sm | Flour tortillas |
| 2 | tb | Butter or margarine |
| 1/2 | c | Thinly sliced onion |
| 1/2 | c | Thinly sliced green pepper |
| 1/2 | c | Sliced mushrooms |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1 1/2 | tb | Sugar |
| 3 | tb | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | c | Milk |
| 1/8 | ts | SAFFRON |
| 1/2 | c | Shredded sharp cheddar cheese |
| 1/2 | c | Shredded jack cheese |
| 1/2 | sm | Avacado, peeled and thinly sliced |
| 1 | Tomato, thinly sliced | |
| 4 | oz | Sharp cheddar cheese, sliced |
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