Mexican Meatball Soup
| Yield: | 6 Servings |
| Categories: | Mexican |
| MEATBALLS | ||
| 1 | lb | Ground round |
| 1/2 | md | Onion; minced |
| 2 | tb | Bread crumbs |
| 1 | tb | Fresh mint minced OR 1 ts of dried mint crushed |
| 1 | Egg; slightly beaten | |
| 1/2 | ts | Salt |
| pn | Cumin | |
| 2 | tb | Raw rice |
| BROTH | ||
| 16 | oz | Can whole tomatoes |
| 1 | md | Onion; copped |
| 2 | Garlic cloves, minced | |
| 1 | tb | Oil |
| 6 | c | Beef OR chicken stock |
| 2 | Carrots; sliced | |
| 2 | Zucchini; sliced | |
| 1/2 | ts | Salt or to taste |
| GARNISH | ||
| Salsa | ||
| Sour Cream |
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