Mexican Meatloaf
| Yield: | 8 Servings |
| Categories: | Meats, Hamburger, Mexican, Garlic, Beef |
| 1 | lb | Lean ground beef |
| 1 | lb | Ground veal |
| 3/4 | c | Pitted black olives, coarsely chopped |
| 1/2 | c | Yellow cornmeal |
| 2 | lg | Eggs, lightly beaten |
| 1 | md | Onion, chopped |
| 1/4 | c | Pickled sliced jalapenos, chopped |
| 2 | lg | Garlic cloves, chopped |
| 1 | ts | Best quality chilli powder |
| 1 | ts | Dried oregano |
| 1 | ts | Salt |
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