Mexican Meatloaf
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Lean ground beef |
| 1 1/2 | lb | Bulk sausage |
| 16 | oz | Can Mexican-Style stewed tomatoes |
| 8 | oz | Canned green chopped chiles |
| 2 | Eggs | |
| 3 | tb | + 2 tsp tapioca |
| 1 1/2 | ts | Dried minced onions |
| 1/2 | ts | Cumin |
| 1/4 | ts | Salt |
| 1 1/2 | c | Salsa |
| 1 | c | Shredded jack or Cheddar cheese |
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