Mexican Meringue Cookies
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Slivered almonds |
| 1 | c | Sugar |
| 5 | tb | Dutch process cocoa powder |
| 3 | tb | Cornstarch |
| 1 1/2 | ts | Ground cinnamon |
| 4 | lg | Egg whites |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Pure vanilla extract |
| 1/4 | ts | Pure almond extract |
| 1 1/2 | oz | Semisweet or, bittersweet (not unsweetened) chocolate |
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