Mexican Octopus Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Octopus, cleaned, cooked; |
| Cut in 1" pieces or smaller | ||
| 1 | sm | Red bell pepper, seeded & sliced in bite sized strips |
| 3/4 | c | Corn, kernel |
| 9 | oz | Kidney beans; drained |
| Romaine lettuce leaves | ||
| Salt/pepper | ||
| CHILE DRESSING | ||
| 1/2 | c | Oil |
| 1/3 | c | Lemon juice |
| 1 1/2 | ts | Dry oregano |
| 1 1/2 | ts | Ground cumin |
| 1 | Chile serrano; seeded & minced |
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