Mexican Omelet with Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Vegetables |
| 1/2 | c | Water |
| 1/2 | c | Tomato; Peeled & Seeded,1 Md |
| 1 | tb | Vegetable Oil |
| 2 | ts | Chili Powder |
| 1 | ts | Instant Chicken Bouillon |
| 1 | c | Cooked Chicken Or Turkey; * |
| 8 | Eggs; Large | |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | tb | Margarine Or Butter |
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