Mexican Orange-Almond Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Flour -- All-Purpose |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| 1/3 | c | Shortening -- Vegetable |
| 1 | Egg -- Large | |
| 2 | ts | Orange Peel -- Grated |
| 1/4 | c | Almonds -- Sliced |
| 1 | tb | Sugar |
| 2 | tb | Orange Liqueur |
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