Mexican Orange Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Oranges |
| 1 | lg | Red onion |
| Ice water | ||
| 3/4 | c | Salad oil |
| 1/4 | c | Tarragon vinegar |
| 1 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, halved | |
| 1/4 | ts | Worcestershire sauce |
| 1/8 | ts | Thyme |
| 1/4 | ts | Chili powder |
| 1/8 | ts | Cumin |
| 2 | dr | Tabasco sauce (opt.) |
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