Mexican Oysters

Yield:	12 Servings
Categories:	Seafood, Appetizers

3		Plum tomatoes;seeded, diced
3		Green onions; chopped
1/2	c	Chopped fresh cilantro
2	tb	Olive oil
2	ts	Ground cumin
1		Jalapeno chili; seeded, chopped
		Salt and pepper
12		Fresh oysters; shucked- left in half shell
		Crusty French bread