Mexican Papas Sopa
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/4 | lb | Salt pork; 1-inch cubes |
| 3 | lg | Potatoes; peeled & diced |
| 1/2 | c | Chopped onion |
| 6 | c | Chicken broth |
| 2 | -(up to) | |
| 8 | Fresh Jalapenos; finely slivered; number depends on how hot you want it! | |
| Salt to taste | ||
| 1/3 | lb | Monterey Jack; grated |
| Caribe (crushed N. New Mexico hot red chile) |
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