Mexican Pasta Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Mexican, Vegetables |
| 1/2 | Onion, finely chopped | |
| 28 | oz | Can tomatoes w/juice, |
| Coarsely chopped | ||
| 1 | (1-1/4 oz) package taco mix | |
| Seasoning | ||
| 16 | oz | Can black beans, rinsed and |
| Drained | ||
| 4 | c | Cooked ziti or penne pasta |
| 1 3/4 cup dried pasta) | ||
| 2 | ts | Olive oil |
| 1 | c | Part-skim ricotta |
| 2 | (8-ounce) chicken boneless, | |
| Skinless breast halves, | ||
| Cut in 1/2" pieces, optional | ||
| 1 | c | Shredded Cheddar or |
| Mexi-blend cheese |
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