Mexican Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salads, Pasta, Mexican |
| 4 | (3 Oz.) Boneless Skinned | |
| Chicken Breasts | ||
| 1 | ts | Ground Cumin |
| 1 | ts | Vegetable Oil |
| 1/2 | c | Water |
| 1/4 | tb | Chili Powder |
| 1/2 | ts | Chicken Bouillon Granules |
| 1 | sm | Ripe Avocado Chopped |
| 1 | c | Fresh Cilantro |
| 3 | tb | Lime Juice |
| 1/4 | c | Green Onions |
| 1 | lg | Jalapeno Pepper Chopped |
| 1 | cl | Garlic |
| 6 | oz | Uncooked Fettucine |
| 1/2 | c | Shredded Zucchini |
| 1/4 | c | Sliced Black Olives |
| 2 | tb | Chopped Tomatoes |
| Fresh Cilantro Leaves | ||
| (Optional) |
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