Mexican Pasta Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | lb | Pasta: macaroni; rigatoni, etc-I used multicolored spirals |
| 3 | Peppers (green; red, yellow or a combination) | |
| 2 | c | Cooked black beans |
| 1 | sm | Red onion |
| 1 | cn | (16-oz) corn -or- |
| 1 | Box (10-oz) frozen corn -or- | |
| 3 | Ears corn; kernels from | |
| 1 1/2 | c | Salsa |
| 1/2 | c | FF sour cream |
| 3 | ts | Chili powder |
| 1 | ts | Cumin |
| Salt & pepper to taste |
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