Mexican Pepper Chicken
| Yield: | 6 Servings |
| Categories: | Mexican, Chicken |
| 1 | Medium Onion, chopped | |
| 1 | Clove Garlic, crushed | |
| 2 | tb | Vegetable Oil |
| 1 | tb | Chili Powder |
| 1 | tb | Crushed Red Peppers |
| 1 | lb | Boneless & Skinless Chicken, |
| Cut into strips | ||
| 1 | Each Green & Red Pepper, | |
| Cut into strips | ||
| 1 | c | Chili Sauce |
| 2 | tb | Red Wine Vinegar |
| Cooked Rice * |
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