Mexican Pepper Steak
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | c | Wish-bone Italian or lite Italian dressing |
| 1 | c | Your favorite salsa |
| 3 | md | Red; green and/or yellow bell peppers; trimmed seeded and quartered |
| 1 | sm | Red onion; cut in thick rings |
| 1 1/2 | lb | Boneless sirloin or top loin steak; 2" thick |
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