Mexican Pheasant
| Yield: | 8 Servings |
| Categories: | Meats |
| 2 | c | Cooked pheasant,cut in |
| 1-inch bites | ||
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1/2 | Jar Medium salsa | |
| 1 | c | Sour cream |
| 1 | c | Cheddar cheese, grated |
| 1 | c | Monterey Jack cheese, grated |
| 1 | Onion, chopped | |
| 1 | pk | Corn tortillas cut in strips |
Advertisement