Mexican Pie or Upside Down Tamale Pie
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | Corn meal |
| 1 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt (optional) |
| 1 | cn | Cream-style corn |
| 1 | c | Low fat soy milk or ??? |
| FILLING | ||
| 1 | Onion; sliced | |
| 1 | Bell pepper; chopped | |
| 1 | md | Zuchinni; chopped |
| 1 | sm | Hot pepper; minced (as much as you dare) |
| 3 | Cloves garlic; minced | |
| 2 | tb | Chili powder |
| ADD | ||
| 2 | c | Cooked beans; whatever you have around |
| 2 | c | Tomato sauce |
| TOPPING | ||
| About 16 ounces soft or silken tofu | ||
| 1/3 | c | Nutritional yeast |
| 1/2 | ts | Salt |
| 1/2 | ts | Onion powder |
| About 1/2 cup more or less water |
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