Mexican Pizza
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | tb | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 1/2 | c | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 1 1/2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt (optional) |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 12 | oz | Taco sauce |
| 15 1/2 | oz | Mexican Style Chili Beans |
| DIVIDER | -- (Van Camp's), undrained | |
| 1 | md | Green or red bell pepper |
| DIVIDER | -- cut into thin rings | |
| 8 | oz | Monterey jack cheese |
| DIVIDER | -- shredded |
Advertisement