Mexican Pizza
| Yield: | 8 Servings |
| Categories: |
| 2 1/4 | oz | Active dry yeast; 5 teaspoonfuls |
| 2 | c | Warm water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 4 | ts | Olive oil |
| 5 | c | Flour; (5 to 6) |
| Olive oil and cornmeal; for pan | ||
| 1/3 | c | Picante sauce |
| 6 | c | Cheddar cheese; grated |
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| Yield: | 8 Servings |
| Categories: |
| 2 1/4 | oz | Active dry yeast; 5 teaspoonfuls |
| 2 | c | Warm water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 4 | ts | Olive oil |
| 5 | c | Flour; (5 to 6) |
| Olive oil and cornmeal; for pan | ||
| 1/3 | c | Picante sauce |
| 6 | c | Cheddar cheese; grated |