Mexican Pizza
| Yield: | 12 Servings |
| Categories: |
| 1 1/4 | c | Flour |
| 3/4 | c | Corn meal |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Milk |
| 1/4 | c | Olive oil |
| 1 | c | Refried beans |
| 2 | md | Firm tomatoes; thinly sliced |
| 2 | tb | Mild, canned green chilies |
| ; drained, chopped | ||
| 1 | sm | Onion; chopped |
| 2 | tb | Cilantro; chopped |
| 1 | c | Monterey jack cheese; grated |
| 1/2 | c | Black olives; chopped |
| Salt and pepper; to taste |
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