Mexican Pizza
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 2 | tb | Cornmeal (up to 3) |
| 1 | pk | (11.5 oz) refrigerated cornbread twists |
| TOPPINGS | ||
| 1 | c | Refried beans or chunky salsa, drained |
| 2 | Medium; firm tomatoes, thinly sliced (if using salsa omit tomatoes) | |
| 2 | tb | Mild; canned green chilies, drained and chopped |
| 1 | sm | Onion; chopped |
| 2 | tb | Cilantro or parsley; minced |
| 1 | c | Grated monterey jack cheese |
| 1/2 | c | Black olives; chopped |
| Salt and ground black pepper to taste |
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