Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dri
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Sun-dried tomatoes; (do not use oil-packed) |
| 4 | tb | Plus 2 teaspoons olive oil |
| 2 | tb | Balsamic vinegar |
| 3/4 | lb | Pork chorizo; casings removed |
| 1 | Garlic clove; minced | |
| 4 | 9-inch flour tortillas | |
| 1 1/2 | c | Grated Monterey Jack cheese |
| 4 | ts | Pine nuts; toasted |
| 2 | ts | Dried oregano |
| 1 | Poblano chili;* sliced into 12 rings |
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