Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dri

Yield: 1 Servings
2ozSun-dried tomatoes; (do not use oil-packed)
4tbPlus 2 teaspoons olive oil
2tbBalsamic vinegar
3/4lbPork chorizo; casings removed
1Garlic clove; minced
49-inch flour tortillas
1 1/2cGrated Monterey Jack cheese
4tsPine nuts; toasted
2tsDried oregano
1Poblano chili;* sliced into 12 rings