Mexican Pizza with Salsa
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| DOUGH | ||
| 1/2 | Recipe basic bread dough that has risen once (SEE RECIPE) | |
| Oil and cornmeal for pan | ||
| TOPPING | ||
| 2 | tb | Light-tasting olive oil |
| 4 | oz | Chorizo; (See NOTE) =OR=- Other spicy sausage |
| 1 | lg | Clove garlic; minced |
| 1 | md | Spanish onion cut into small dice |
| 3/4 | c | Shredded Monterey Jack |
| 3/4 | c | Shredded Muenster cheese |
| 3 | tb | Minced cilantro |
| 2 | Green onions; thinly sliced | |
| Salsa; (well drained) | ||
| Cilantro leaves |
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