Mexican Poached Eggs
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 2 | Poached eggs | |
| 1 | tb | Green onions -- thinly |
| Sliced | ||
| 1 | ts | Vegetable oil -- or 2 ts |
| 1/4 | c | Ham -- diced fine |
| 1 | lg | Flour tortilla |
| 1/2 | c | Iceberg lettuce -- shred |
| 1/2 | c | Monterey jack or cheddar -- |
| Sh | ||
| Paprika | ||
| 1 | tb | Green chilies -- chopped |
| Parsley -- for garnish | ||
| 1/2 | Tomato -- chopped |
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