Mexican Pork and Bean Soup
| Yield: | 6 Servings |
| Categories: |
| 1/2 | lb | Lean ground pork |
| 1 | sm | Onion; diced |
| 1 | Clove garlic; minced | |
| 1 | cn | (14 1/2 oz) chicken broth |
| 1 | cn | (14 1/2 oz) mexican-style chopped tomatoes; drained |
| 1 | cn | (15 oz) pinto beans |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
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