Mexican Pork Chops and Beans
| Yield: | 4 Servings |
| Categories: | Mexican, Beans, Pork |
| 1 | Reynold's Oven cooking bag | |
| lg | Size | |
| 2 | tb | Flour |
| 1 | c | Thick and chunky salsa |
| 2 | tb | Lime juice |
| 3/4 | ts | Chili powder |
| 1/2 | ts | Garlic powder |
| 4 | Pork chops, 1/2 inch thick fat trimmed | |
| 1 | cn | (16 oz.) light red kidney beans, drained |
| 2 | md | Green, yellow, orange, or red sweet peppers, cut into cubes |
Advertisement