Mexican Pork Roast
| Yield: | 8 Servings |
| Categories: | Main Dishes, Slow Cooker, Pork |
| rival cookbook | ||
| 2 | md | Onions; chopped |
| 2 | Carrots; peel/slice | |
| 4 1/2 | lb | Pork loin or sholder roast |
| 2 | ts | Salt |
| 1/2 | ts | Leaf oregano |
| 1/2 | ts | Cumin seed |
| 1/2 | ts | Coriander |
| 2 | c | Water |
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