Mexican Pork Roast Cooked in Beer W/ Green Sa
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes, Tex-mex |
| LISA CRAWLEY TSPN00B | ||
| 2 | Onions; chopped | |
| 2 | Carrots; peeled; sliced | |
| 5 | lb | Loin or shoulder pork roast |
| 2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/2 | ts | Ground coriander |
| 3/4 | c | Beer |
| GREEN SAUCE | ||
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | cl | Garlic; peeled, chopped |
| 10 | oz | Tomatillos |
| 1/2 | ts | Dried oregano; crumbled |
| 1/2 | ts | Dried cilantro |
| 2 | tb | Wine vinegar |
| Salt and pepper |
Advertisement