Mexican Pot Beans/refried Beans
| Yield: | 1 Servings |
| Categories: | Beans, Slow Cooker, Mexican |
| 1 | lb | Pinto beans; soaked overnight & drained |
| 2 | tb | Lard or bacon drippings |
| 1 | sm | Onion; chopped |
| 1 | tb | Chopped oregano or |
| 1 | ts | Dried oregano |
| Salt; to taste |
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