Mexican Pot Roast
| Yield: | 12 Servings |
| Categories: | Main Dishes, Mexican, Beef, Meats |
| 6 | lb | Beef Roast; * |
| 4 | Slices Bacon, Cut In Half | |
| 1/2 | ts | Pepper |
| 1/4 | c | Vegetable Oil |
| 1/2 | c | Celery; Chopped |
| 2 | tb | Fresh Cilantro; Snipped |
| 1 | ts | Thyme; Ground |
| 2 | Bay Leaves | |
| 12 | oz | Beer; 1 Btl Or Can, Any Kind |
| 8 | Cloves Garlic | |
| 2 | ts | Salt |
| 1/2 | c | Mustard; Prepared |
| 1/2 | c | Carrot; Chopped |
| 1/2 | c | Mushrooms; Sliced |
| 1 | ts | Nutmeg; Ground |
| 2 | Jalapeno Chiles; ** | |
| 1/2 | c | Onion; Chopped, 1 Medium |
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