Mexican Pot Roast
| Yield: | 8 Servings |
| Categories: |
| 3 1/2 | lb | Boneless beef chuck roast |
| 2 | tb | Oil |
| 1/2 | c | Green onion; chopped |
| 1 | tb | Garlic; minced |
| 1 | c | Beef broth |
| 2 | tb | Tomato paste; mix with broth |
| 1/4 | c | Chili powder |
| 1/4 | c | Raisins |
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| 1 | 1 oz. square unsweetened chocolate; optional |
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