Mexican Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Red potatoes; cut into chunks |
| 1 | c | Frz. corn kernels; thawed |
| 1 | lg | Tomato; chopped |
| 1 | bn | Scallions; chopped |
| 1/2 | c | Salsa |
| 2 | Tables fresh lime juice | |
| 2 | Tables chopped fresh cilantro or 1 T. dried | |
| Freshly ground pepper |
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