Mexican Potato Topping
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Chopped spinach (frozen) |
| 1 | Red bell pepper; chopped | |
| 1 | c | Frozen corn (I use Green Giant Extra Sweet Niblets) (up to 2) |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 8 | oz | Taco sauce (hotness to preference, I use medium) |
| 1 | ts | Chili powder |
| Cumin; to taste | ||
| Coriander; to taste | ||
| Cilantro; to taste |
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