Mexican Rarebit
| Yield: | 6 Servings |
| Categories: | Mexican |
| 3 | tb | Chopped green pepper |
| 1 | tb | Butter |
| 1/2 | c | Canned tomatos, drained and chopped |
| 1 | (8 oz.) can whole kernel corn | |
| 2 | tb | Diced canned green chilies |
| 1/4 | ts | Salt |
| 1 | lb | Sharp Cheddar or Monterey Jack cheese, or a combination of both |
| 1/4 | c | Bread crumbs |
| 1 | Egg, lightly beaten |
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