Mexican Red Chile Sauce
| Yield: | 15 Servings |
| Categories: | Sauces |
| 6 | oz | (about 10 to 12) whole dried Ancho; Pasilla, or California green chiles (or a mixture of all three) |
| 3 | c | Hot water |
| 1/4 | c | Tomato sauce or paste |
| 1 | Clove (small) garlic; minced or pressed | |
| 1/4 | c | Salad oil |
| 1 1/2 | ts | Salt |
| 1 | ts | Oregano leaves; crumbled |
| 1/4 | ts | Cumin |
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