Mexican Red Chili
| Yield: | 1 Servings |
| Categories: | Chili, Slow Cooker |
| 1 | lb | Hamburger meat (lean) |
| 3 | lg | Jalapenos |
| = seeded and chopped | ||
| 1/2 | lb | Hot sausage |
| 1/2 | lb | Stew meat |
| 1 | c | Chopped onion |
| 3/4 | c | Chopped bell pepper |
| 2/3 | c | Chopped celery |
| 1 | cn | New orleans kidney beans |
| 3 | tb | Chili powder |
| 1 | ts | Salt |
| 3 | lg | Garlic cloves; minced |
| 1 | c | French onion soup |
| 1 | cn | Chopped green chilies |
| 1 | cn | Tomatoes |
| 2 | cn | Tomato sauce |
| 1/2 | ts | Sugar |
| 1 | tb | Cayenne |
| 1 | ts | Oregano |
| 2 | tb | Jalapeno juice |
| 1/4 | ts | Garlic powder |
| 3/4 | ts | Tabasco sauce |
| 1/2 | ts | Cumin |
| 1/2 | ts | Onion powder |
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